That Egg-Free Life has been a scrapbook of a blog, a scrapbook for not only Mark and Ben and Arlene, but for me. And as I want to reach out to more and more people, we need to migrate to a more professional website that people can actually find on a Google search and search out our specific recipes. So it is with pride (but also an incredible nostalgia for good old weebly-hosted That Egg-Free Life) that I would like to launch the new site...
http://bakingwithalison.wordpress.com
I've gotten advice from several different people to set up a more professional website that also has a blog component for our recipes, and I am starting to warm to the idea that having people really be able to discover us on Google and come along on this allergy-free adventure, that we are outgrowing all that weebly can host as a simple blog.
So, check out the new Baking with Alison on wordpress, with old favorites AND new recipes going up. I will update several time a week, including the new and the old favorites, from the years of recipe content that I developed together with Mark and Ben, so that everyone online can find and access and enjoy all of the offerings of That Egg-Free Life.
Buon appetito, my friends! It's been one crazy ride <333
http://bakingwithalison.wordpress.com
I've gotten advice from several different people to set up a more professional website that also has a blog component for our recipes, and I am starting to warm to the idea that having people really be able to discover us on Google and come along on this allergy-free adventure, that we are outgrowing all that weebly can host as a simple blog.
So, check out the new Baking with Alison on wordpress, with old favorites AND new recipes going up. I will update several time a week, including the new and the old favorites, from the years of recipe content that I developed together with Mark and Ben, so that everyone online can find and access and enjoy all of the offerings of That Egg-Free Life.
Buon appetito, my friends! It's been one crazy ride <333